There is a kaleidoscope of colours, shapes and tastes that make up the world of fresh vegetables in Australia.
You are probably familiar with carrots, potatoes, lettuce and broccoli but there are so many more sensations to try such as artichokes, aubergines and celeriac.
Venture into your local green grocer, supermarket or market and try a fresh new taste today.
|Sweet Potatoes||Zucchini Courgettes||Artichoke||Aubergine||Celeriac
|This project is funded by
Horticulture Innovation Australia Limited using the National Vegetable
Levy and funds from the Australian Government.